The pavlova

Soft peaks roseonly to be covered,weighed down by expectationand a history of disappointments.It’s little wonder we allcrack a little under the pressure.Life’s confection overly relianton a saccharine finishand false compliments to the chef.A temperamental beastthat demands too muchattention at every stageand greedily pushes champagne out of the way.A dessert I care not for but ritualContinue reading “The pavlova”